Kura Warzyw

Since 2017, Kura Warzyw has been active on the gastronomic scene of Poznań and Warsaw, bringing new quality to Polish street food. From the very beginning, our vision is based on three pillars: diversity of flavors, original recipes and the highest quality ingredients.

The history of Kura Warzyw began with the culinary journey of the founders, who traveled thousands of kilometers, discovering the secrets of kebab in Germany, Turkey and Poland. The result of their expeditions and cooperation with Artur Skotarczyk, a Poznan chef twice awarded a Michelin star, is a menu full of unique flavors. Our offer includes the classic Berlin gemüse kebab with chicken, a Turkish version with grilled vegetables and beef and lamb, as well as modern offerings such as fusion kebab with mango salsa - a favorite of our guests.

Our work has been recognized by both customers and culinary experts. Among other things, we received an honorable mention from Maciej Je for “The Best Kebab in Warsaw 2019” and were twice on the podium in MyTuJemy blogger polls for the best restaurants in Poznan.

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