KFC

Are you wondering why the taste of KFC chickens is so unique? Why can’t other chickens compare to KFC? Our story begins with the passion of cooking. From the belief that when it comes to taste, there is no room for compromise. That was the rule that Harland Sanders was guided by when in 1930 he opened his first restaurant in Kentucky in the USA. The passion of cooking led him to an extraordinary discovery. After 10 years of searching and culinary experiments, he created a unique COMBINATION of 11 HERBS and SPICES. It is thanks to this unique blend of spices that the taste of the chicken he made became famous, first among travelers visiting his restaurant and later around the world.